Banh muot ram, steamed rice rolls with spring rolls wrapped inside, is a Ha Tinh specialty that one should not miss when visiting the central province. 

NDO – Vietnam Culinary Culture Days, themed “Vietnam’s taste”, officially opened in Buenos Aires, Argentina on December 10, aiming to introduce Vietnam’s traditional food and cultural features to international friends. 

NDO – The International Food Festival 2020 was held at Van Phuc Diplomatic Compound in Hanoi on December 6, with the participation of nearly 143 pavilions representing embassies, foreign relations departments, non-governmental organisations and foreign cultural centres in Vietnam. 

An eatery in Hai Phong City has attracted patrons for over three decades with its tasty sour sausages, made of fermented pork meat and skin. 

Different from ‘banh chung’ (square glutinous rice cake) of the ethnic majority Kinh, the Red Dao ethnic group in Hà Giang has their own cake known as ‘banh chung gu’ (hunchback glutinous rice cake). 

NDO – A programme opened at the Gia Lai provincial museum on November 19 to highlight the distinct flavours of the Central Highlands. 

NDO - “Chim gau” (spotted dove) cake is a unique dish of the Cao Lan ethnic group in Tuyen Quang Province. 

Rich baked quail eggs combined with the flavors of sausages, dried shrimp and shredded pork are trending in Saigon. 

NDO - It is often said that Hue is very quiet and sad in winter, especially when rain pours from day to day. However, the announcement of “Let’s eat Nam Pho 'banh canh' (thick noodle soup)” may dispel the sullen feeling and the cold. 

NDO – 'Cha muc' (squid paste) is a delicious dish which has won the favour of both local residents in Ha Long City and tourists. It tops the list of must-try dishes for visitors to the northern province of Quang Ninh 

The ancient city of Hue often sees people enquiring about its cuisine, which not only boasts many exotic delicacies, but also some weird names. And names do not come any weirder than ‘com am phu' (hell rice). 

Giang Xa Village in Hanoi’s Hoai Duc District is famous for its delightful ‘bac’ cake (fried cake made from sticky rice, ‘gac’ fruit and green bean), a delicacy which has existed for more than a hundred years. 

The locals in Hoa Binh province seem quite passionate about steamed dishes and “ca nuong do” is one of which. 

Tourists can savour Ben Tre’s sweets for dessert at the Ba Beo stall on Hung Vuong Street, where the signature dish is the coconut milk custard cake.