Tourists can savour Ben Tre’s sweets for dessert at the Ba Beo stall on Hung Vuong Street, where the signature dish is the coconut milk custard cake. (Sep 19, 2020 16:25:38)
NDO/VNA - People in the imperial capital of Hue are very good at cooking so they have many recipes to create unique and delicious dishes using salt with cereals, vegetables, meat and fish. One of these delicacies is rice served with salt.
The meat is marinated with several spices including the ‘mac khen’ pepper, wrapped in layers of ‘dong’ leaves and grilled on a charcoal stove or placed inside wooden embers of a stove.
“Thach gang” (home-made grass jelly) conjures up childhood memories for most people in the northern port city of Hai Phong. The fresh softness of the jelly melts on the tip of the tongue.
NDO – One of the most attractive features for visitors to Lam Binh district in the northern province of Tuyen Quang is the unique cuisine and specialties of the upland area.
A combination of green beans and seaweed, 'che dau xanh rong bien' is a perfect blend of land and sea, bringing natural fresh nutrients and a delightful flavour to eaters.
NDO/VNA – Three types of Vietnamese noodles found a place on a list of Asia’s best noodles put together by CNN Travel to provide a beginner’s guide to popular Asian noodles made from ingredients such as rice, starch, wheat, and vegetables.
Locals call it “rang muc”, or the flesh on the head of a squid, and Phan Thiet has made it a specialty for its delicious taste and interesting texture.
NDO – A programme, titled “True Italian Taste - Pasta Master”, will be held at Caravelle Saigon Hotel on June 3, aiming to promote Italian cuisine to Vietnamese people.
The horn shell, also known as the mud creeper, are commonly found in mangrove forests. These are found on tree trunks, feeding on algae or organic detritus.
