One cannot say they have explored northwestern Vietnam fully if they have not tried the "pork hung up in kitchen", otherwise known as smoked pork. (Feb 16, 2020 16:11:01)
'Bun ca Chau Doc', or Chau Doc fish noodle soup, originated in Cambodia before people in the Mekong Delta tweaked it to fit their taste. Now it can be found almost everywhere in Chau Doc Town of An Giang Province, 250 km west of Ho Chi Minh City.
Tra Vinh is famous far and wide for a specialty locally known as 'bun nuoc leo' (noodle soup with sauce made from different fish) which was invented by the Khmer ethnic group.
NDO - The International Food Festival 2019 was held at Van Phuc Diplomatic Compound in Hanoi on December 8, with the participation of nearly 130 pavilions representing embassies, foreign relations departments, non-governmental organisations and foreign cultural centres in Vietnam.
NDO/VNA – The Asia Food and Beverage Summit and related activities will be held on March 5, 2020 to welcome Vietnam’s ASEAN chairmanship, according to the Vietnam Cuisine Culture Association (VCCA) and the Restaurant Association of Vietnam (RAV).
No one can truly define the attractiveness of the Cuttlefish Egg Cake in Ca Mau. No one knows why this cuisine is in folk songs that every child in U Minh knows by heart. Likewise, no one can find out the identity of the wonderful cook that created this tasty dish. However, whenever they are asked to recommend the best cuisine in the region, people in Ca Mau would probably come up with the same answer: Cuttlefish Egg Cake.
NDO - A series of activities in response to the Day of Pho (December 12) have attracted great attention from the community. Many people excitedly watched a contest on searching for delicious Pho cookers held in early November, as well as directly voted for the Top 10 favourite Pho brands of 2019.
‘Che san nong’ (cassava sweet soup) is a Vietnamese traditional food which is a perfect dessert for winter day. The perfect mix of sweet gelatinous broth, sticky, tender cassava, greasy coconut milk, crunchy peanuts, greasy coconut meat has won the hearts of many people.
NDO – The 14th Ho Chi Minh City International Food Festival opened at Thanh Nien (Youth) Cultural House in the city on November 14, under the theme ‘Vietnam – Kitchen of the World’.
NDO/VNA – A Palestinian cultural – cuisine day was held for the first time in Hanoi on November 12, on the occasion of the International Day of Solidarity with the Palestinian People (November 29).
