Sticky rice is a common dish, which can be found in almost every corner of Hanoi. But there is a unique sticky rice style served with “ro dong”, a local perch that can only found in rice fields. 

'Banh hoi long heo' is a typical breakfast dish for locals in Quy Nhon, the capital of Binh Dinh Province, but you can also find many shops selling this dish in the evening. 

Bun mam cua (a black, pungent crab noodle rice vermicelli soup with crab sauce) is a must-try specialty for visitors in Pleiku city in the Central Highlands province of Gia Lai. 

NDO – The second Hanoi food culture festival will take place at Thong Nhat Park in Hanoi from June 7 to 9, with the aim to introduce the distinctive flavours of the capital city and different areas of Vietnam to visitors. 

'Banh khoai' is an interesting choice for the youths in cold winter days. In chilly evenings, on the crowded streets in the rush time, charming aroma of 'banh khoai', 'banh chuoi' spreads to every corners, making the passers ravenous. 

NDO – The 2019 International Food Festival will be held in the central city of Da Nang from June 2-6, featuring the participation of 14 world leading chefs. 

NDO- Visiting Son La without eating Pia is seen as a failure. Some people say that after just the first try, this dish will never leave your memory. But what exactly is the great secret behind this speciality of Son La? 

NDO/VNA – The Embassy and Consulate General of Australia in Vietnam announced their plans to host the fourth edition of the Taste of Australia programme at a ceremony in Ho Chi Minh City on April 23. 

NDO/VNA – ‘Banh da lon’ (literal translation “pig-skin cake”) can easily be found in many places in Vietnam in local markets or on the streets. 

No one can say how long this simple dish has belonged to the Ninh Binh people but it has been a familiar dish both with local people and also for visitors from near and far. 

Roast Pork is not only a speciality of Lang Son but also an inevitable gift between two families in a wedding of the Tay (and Nung) ethnic group. 

NDO/VNA – Vietnamese cuisine is among the top 15 favourite cuisines in the world, according to a survey conducted by YouGov, a UK global public opinion and data company. 

Fried cakes made from sweet potatoes and wheat flour are a delightful popular dessert in Vietnam. They would be an unforgettable memory for somebody discovering Vietnamese street food. 

There is nowhere in Vietnam that so many types of sticky rice- or “xoi” present like they do in Hanoi. But standing out among the various kinds, “xoi xeo” is not only creative art with a sophisticated combination of ingredients and color but the sophistication even leaks out to its odd name.