Festival promotes Hanoi’s tourism and cuisine

Tuesday, 2021-04-20 16:40:13
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Hanoi’s agricultural products introduced to visitors at the festival.
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NDO – Thousands of attractive tourist products and signature dishes of Hanoi capital city and other regions across the country were introduced to visitors at the Hanoi Tourism and Cuisine Festival 2021, which recently took place from April 16 to 18 in the King Ly Thai To area.

Visitors to the festival had an opportunity to sample iconic Hanoi dishes including ‘pho’ (noodle soup), ‘bun thang’ (rice noodle with chicken, egg and pork), ‘banh cuon’ (steamed rolled rice pancakes), ‘banh com’ (young sticky rice). and egg coffee.

In addition, tour packages with prices discounted by 15% to 35% were also available on the occasion.

Photos of Hanoi’s cultural heritages on display at the festival.

The event attracted many visitors.

A boy trying on the uniforms of Vietnam Airlines’ male flight attendants.

A cook preparing a bowl of ‘pho’.

Exploring the Republic of Korea’s traditional paper folding.

A visitor invited to sample ginseng soup made from Bo Chinh ginseng, cultivated in Quang Binh province.

Photos: Khieu Minh