Vietnam Cuisine Culture Association makes its debut

Vietnam Cuisine Culture Association makes its debut

NDO/ VNA – The Vietnam Cuisine Culture Association made its official debut and held its first congress for the 2017-20202 term, in Ho Chi Minh City, on October 11, with the mission of preserving and developing Vietnamese gastronomy and promoting it to the world. (Oct 12, 2017)


Thut Soup of the M’Nong ethnic group in Dak Lak

  Sep 09, 2017
According to the old leaders of the village, Thut Soup is a traditional dish which holds an important position in the lives of the M’Nong ethnic group.  

Thorn leaf cake - A rustic cake of Hai Duong

  Sep 03, 2017
'Banh gai' or thorn leaf cake is an inexpensive but very delicious food, popular in the northern province of Hai Duong.The cake has long been an traditional offering at festivals and a traditional gift at longevity parties.  

Vietnam’s culinary month opens in RoK

  Aug 25, 2017
NDO/VNA – A Vietnamese culinary month was jointly launched by the Vietnamese Embassy in the Republic of Korea (RoK) and Lotte Seoul Hotel on August 24 in the RoK’s capital city of Seoul. 

Tasting delicious white rose cake in Hoi An

  Aug 20, 2017
One of the best street foods in the ancient city of Hoi An in Vietnam that visitors should not miss when traveling to this ancient town is 'Vac' cake (dubbed as White Rose), which is made from simple ingredients of rice flour and fresh shrimp.  

Sweet tofu pudding - A delicious dessert of Vietnamese people

  Aug 06, 2017
'Tao pho' (sweet tofu pudding) is a very common and popular sweet dessert made from soy beans. Tofu pudding has the smooth, creamy texture of a light flan, but the taste of soy milk.  

Grapefruit pudding

  Jul 30, 2017
Grapefruit Puddingis a popular dessert in Can Tho city. Although this dish is widely available all over Vietnam, the porridge made in Can Tho has a special flavor that can be found nowhere else.  

Van Am - Eye-catching meat balls of Hanoians

  Jul 09, 2017
'Van Am' (five colored meat balls) is a nice offering by Hanoians to their ancestors on the occasion of Tet (lunar New Year) festival. The dish is a version of the familiar Jelly pork in which pork paste is mixed with different colors to create multi-colored meat balls floating beautifully in a bowl.  

My Long Rice Papers

  Jul 01, 2017
My Long Rice Papers is a special food from the coconut growing area of Ben Tre. 

‘Banh giay’ of Nung ethnic people in Lao Cai

  Jun 18, 2017
In the chill of the northern mountainous regions, visitors travelling to markets of ethnic minority communities in Bac Ha District, Lao Cai Province may be attracted to hot round cakes decorated in green, black and white. 

Hanoi exchange programme for culinary culture opens

  Jun 17, 2017
NDO – The Hanoi Exchange Programme for Culinary Culture officially opened on June 16, located behind King Ly Thai To Monument, Hoan Kiem district, in the capital city. 

Goi Buoi Tom ( Pomelo salad with shrimp)

  Jun 11, 2017
If you are passionate about the pure sour and sweet of pomelo, “goi buoi tom” is definitely what you are seeking for as a good appetiser in summer days.  

Culinary artisan Ton Nu Thi Ha: for her last project

  Jun 07, 2017
NDO – Artisan Ton Nu Thi Ha from Hue City, Thua Thien – Hue province, born in 1943, is producing her last project, publishing a book drawing on her passion for Vietnamese cuisine. 

'Manh cong' cake - authentic flavor of ancient Hanoi

  Jun 04, 2017
'Manh cong' cake is an ancient Hanoi dessert that embodies the ancient tastes and also the spiritual values of Vietnam’s capital city.  

Festival honours hundreds of southern specialities

  May 24, 2017
NDO – The 2017 Southern Culinary Festival officially opened on May 24 in Ho Chi Minh City, honouring over 250 foods and 100 sweet soups and cakes from the southern provinces and cities.