Salted round eggplant: A side dish that pushes main dishes aside

Salted round eggplant: A side dish that pushes main dishes aside

Any gourmet worth his salt knows that side-dishes are crucial additions to most meals, and some of them are so tasty that they are as important, if not more so, than the main dish.  (May 20, 2018)

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Pomelo sweet pudding: A great summertime treat.

  Apr 29, 2018
A pomelo sweet pudding is such a great summertime treat as it is light, easy to eat, and very good for health.  

Mouth-watering local specialties made of frogs in Bac Giang province

  Apr 22, 2018
NDO/VNA - Bac Giang has impressed tourists with some mouth-watering local specialties made of frogs. 

Bac Me lam rice

  Apr 15, 2018
Ha Giang has rich fields with many types of tasty rice, therefore Bac Me lam rice has become a unique dish of the Tay communities. 

Mon Asian Food Festival to be held in April

  Apr 12, 2018
NDO – The Mon Asian Food Festival (MAFF) will take place for the first time in Hanoi, from April 20 to 24, and Ha Long City, from April 27 to 29, as part of the activities to celebrate the national tourism year 2018. 

Making jellyfish a summer delight

  Apr 08, 2018
One food that has emerged as a gourmet favourite for summer in Vietnam is the jellyfish salad, which is appreciated not only for its taste, but also for its medicinal properties. 

Vietnamese food an attractive tourism product

  Apr 03, 2018
NDO/VNA - The culinary festival “Essence of Vietnamese food” will take place in Ho Chi Minh City from April 6-8, introducing special dishes from across the nation, as part of activities to promote food tourism. 

Mong Chicken

  Mar 31, 2018
Mong Chicken is considered as the speciality of the Mong ethnic groups in Tay Ninh. 

Vietnam tourism sector honours culinary artisans

  Mar 30, 2018
NDO – The Vietnamese tourism sector presented the title “Top Vietnamese culinary artisans”, for the first time, to three individuals, namely Ton Nu Thi Ha, Bui Thi Suong and Pham Anh Tuyet, at a ceremony in Hanoi on March 30. 

Crab Spring Rolls

  Mar 24, 2018
Known as a specialty of Hai Phong, a beautiful coastal province, nem cua be (crab spring rolls) seems not only to satisfy your taste but also bring you a little sunshine, a little sea breeze and even a little hardship of coastal locals. 

'Banh Da Ke' – Simple flavourful snack of Hanoians

  Mar 18, 2018
Banh da ke (millet rice cracker) is a flavourful snack enjoyed by Hanoians which is a harmonious taste of the crispness of the rice cracker, the aroma of millet, and the sweetness of sugar and mung bean puree.  

Vietnamese-Australia chef named Vietnam Airlines’ food ambassador

  Mar 14, 2018
NDO/VNA- Vietnamese-Australian celebrity chef Luke Nguyen will join hands with the national flag carrier Vietnam Airlines to bring Vietnamese cuisine to the world, under an agreement signed between the two sides in Canberra, Australia, on March 14. 

Hoi An International Food Festival kicks off

  Mar 14, 2018
NDO – The third International Food Festival kicked off in Quang Nam province’s ancient city of Hoi An on March 13, featuring the participation of 12 famous chefs from around the world. 

Tre Ba De in Da Nang - Quang Nam

  Mar 04, 2018
Tre Ba De is a Da Nang-Quang Nam’s special cuisine made of pork. It has become not only the favourite cuisine of many local inhabitants but also a tasty dish that the people from all over the country love. 

Raw fish ceviche: A savoury signature dish in Bac Giang province

  Feb 24, 2018
NDO/VNA - “Goi ca me”, a raw fish ceviche made of the Osteochilus fish, is one of the most famous signature savoury dishes in the northern province of Bac Giang.