Poached Gobies and Galingale

Poached Gobies and Galingale

A trip to Dak Lak not only gives you a chance to enjoy the majestic scenery of forests and mountains or the interesting traditional festivals but it also provides you a chance to try the most distinctive cuisines which represent the land of Central Highlands region, one of which is the Poached Gobies and Galingale dish. (Mar 17, 2019 15:57:06)


‘Pomegranate’ cake adds colour and sweetness to Tet in HCMC

  Feb 17, 2019 10:28:05
Among many traditional cakes favoured by Ho Chi Minh City dwellers during the Tet (New Year) festival are pomegranate cakes, which are believed to bring good luck for the whole family, especially love. 

Unique flavour of vegetarian chung cakes on Tet

  Feb 08, 2019 17:59:20
NDO – During the traditional Lunar New Year (Tet) festival, instead of enjoying the traditional chung cakes with traditional flavours from glutinous rice, mung beans and pork, you can also enjoy extraordinary vegetarian chung cakes.  

The taste of motherland

  Feb 08, 2019 10:12:37
NDO – Food is the fastest way to bring the image of Vietnam to the world, like the way Miss Vietnam 2017 H’HenNie made deep impressions on attendants at the Miss Universe 2018 thanks to her baguette-themed national costume design. 

Goat hotpot

  Jan 27, 2019 16:38:55
“Lau De” (goat hotpot) is quite famous in Vietnam for its nutritional value and appetising flavour. The goat is burnt on a fire until well-done and pungent. And then the meat and bones are separated and aromatised with a lot of flavouring spices before cooking it with medicinal herbs for half a day. 

Chicken feet: Perfect munchies with beer

  Jan 19, 2019 11:36:57
Chicken feet bring the endless joy of gnawing. 'Chan ga chien mam' (chicken feet fried with fish sauce), a dish popular in the central region, now dominates food stalls in Hanoi.  

Enjoying attractive dishes at the Asian Cuisine Festival

  Jan 14, 2019 12:01:23
NDO – Hundreds of famous dishes such as udon noodles, tteokbokki, takoyaki, fish cakes, pancakes and dimsum from Japan, the Republic of Korea, China, or typical Vietnamese dishes such as snail rice noodles, Nem tai (fresh pig’s ear spring rolls), Nom bo kho (dried beef salad), and pig tripe were introduced to Hanoi customers at the Asian Cuisine Festival 2019. 

Hill Chicken in Tien Yen

  Jan 13, 2019 08:11:55
Tien Yen is a small town in Quang Ninh province. From Ha Long City, visitors can easily get there by driving 70km towards the North on National Highway 18. The trip might be long but the result is rewarding after all, because in Tien Yen they can find a wonderful speciality: Hill chicken! 

Banh Khot – A tasty crispy pancake in southern Vietnam

  Jan 06, 2019 13:51:01
'Banh khot', a popular dish in southern Vietnam, is a crispy pancake that just tastes amazing with fish sauce and fresh herbs. 

Have a bite of nostalgia with 'Chao suon'

  Dec 30, 2018 13:35:23
For many Vietnamese people ‘chao suon’, a bowl with simple ingredients such as porridge, pork ribs and salted shredded meat is their dish of choice. 

Rice paper salad – A popular street food in Vietnam

  Dec 23, 2018 14:39:14
‘Banh trang tron’ (rice paper salad), has recently become a popular street food for young people in big cities in Vietnam. 

Trang Bang dew-wetted rice paper honoured

  Dec 21, 2018 13:56:34
NDO – On December 20, a cultural and tourism week officially opened in Trang Bang district, the southern province of Tay Ninh, aiming to honour ‘banh trang’ (rice paper). 

Hoa Lu’s rare goat meat

  Dec 16, 2018 16:01:26
Thanks to its topography with large parts of the province consisting of mountainous areas, Ninh Binh is a wonderful place to breed goats and is famous for dishes made with goat meat. In Ninh Binh, goats are raised on rocky mountains instead of hills as in other provinces, therefore, the goat meat here is much more firm, fresh and delicious. 

Sour soup hotpot

  Dec 09, 2018 20:36:43
Originating from an indigenous sour soup made in style of a hotpot, “lau canh chua” (Sour soup hotpot) charms guests by its sour taste coming from tamarind, pineapple or vinegar, varying with seasons. 

'Banh mi chao': A Vietanmese dish that sizzles in a pan

  Dec 01, 2018 17:27:06
Banh mi chao (Bread with combo pan) is a Vietnamese-styled hot alternative to stuffed baguettes.