The wine is a special drink of Muong people in Thanh Hoa, but has become a symbol of the entire province. The wine is made from red glutinous rice, a unique type of rice that only Muong people can grow.
NDO/ VNA – The Vietnam Cuisine Culture Association made its official debut and held its first congress for the 2017-20202 term, in Ho Chi Minh City, on October 11, with the mission of preserving and developing Vietnamese gastronomy and promoting it to the world.
Pork Summer Roll is a specialty of Da Nang that satisfies even the most demanding gourmet. Made from common meat such as pork, this dish has gained a universal reputation in Da Nang and many other regions in Vietnam.
'Banh gai' or thorn leaf cake is an inexpensive but very delicious food, popular in the northern province of Hai Duong.The cake has long been an traditional offering at festivals and a traditional gift at longevity parties.
One of the best street foods in the ancient city of Hoi An in Vietnam that visitors should not miss when traveling to this ancient town is 'Vac' cake (dubbed as White Rose), which is made from simple ingredients of rice flour and fresh shrimp.
'Van Am' (five colored meat balls) is a nice offering by Hanoians to their ancestors on the occasion of Tet (lunar New Year) festival. The dish is a version of the familiar Jelly pork in which pork paste is mixed with different colors to create multi-colored meat balls floating beautifully in a bowl.