NDO/VNA – The Ho Chi Minh City Department of Tourism on January 5 released a code of conduct targeting domestic and foreign tourists, in an effort to further spread the reputation of the City as a safe and hospitable destination.
NDO/VNA – Nearly 25,000 tourists, including 17,657 foreigners, visited the Hue imperial relic site in the central province of Thua Thien-Hue during the three-day national holiday from December 31 to January 2.
'Banh Da Lon' is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk, water, and sugar. It is sweet and gelatinously soft in texture, with thin colored layers alternating with layers of mung bean, durian, or taro filling.
Whenever it comes to Vietnamese meatballs, people usually think of the so-called sour meatballs in Thanh Hoa or the tasty fried meatballs on Hang Bong Street in Hanoi. However, the Grilled Meatballs in Lang Son could still leave a lasting impression on anyone lucky enough to try them.